Blunch 4

Unithai again, this time green curry with fried tofu. Lots of fresh basil, authentic white aubergine and bamboo shoots.  Yum yum.  Another customer was having Pad Thai which looked good too - one for next time.  My curry was served with a spoon and fork, just like it would be in Thailand, in my experience.  Someone on another table huffily asked for chopsticks.